James Burge

9.0

2012. delicious but could’ve used another 10 years. — 4 months ago

Tianirra N

9.2

Extra old. Very good. — 5 years ago

MaJ CappS

9.0

I give this a high mark, as it is probably the best actual fruit tasting brandy I have ever had.
A bit of an alcohol that needs to burn off, yet once you get part this, the ripe Bartlett pear comes in, and keeps going, long after you have swallows and the alcohol has aired out. Crazy!
@anxo dc - — 7 years ago

Nelson Fitch

10

Truly amazing. Essence of fino in a Brandy package. Salted caramel and almond. Crazy soft and luscious. — 8 years ago

Dani

9.3

Very smooth with excellent flavor. Definitely a must try. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

Amazing!!! — 9 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 10 years ago

Christian Borges

10

OMG! Absolutely the best!!!
— 4 years ago

Jeremy.Buss

9.2

Not usually an “after dinner drink” with dessert but this was fantastic! I am not a sherry fan but this was a fabulous brandy/sherry flavor that made me want more. Not overly sweet and almost a slight whiskey flavor as well. — 5 years ago

I Nell

9.6

12 yr, 2002, caramel and oak — 7 years ago

Evan Bloom

9.3

Beautiful nose- lovely apple hit with mild cognac. Not my bag, but appreciate the craftsmanship — 8 years ago

Andrew Keenan

9.4

NV. Outstanding. — 9 years ago

Phil

9.2

Baller when chilled. — 9 years ago

Jason Gallo-Gaffner

9.2

Spanish Brandy ftw — 10 years ago

Gloria Schamis

9.5

…. pleasantly quite good on its own; but with some added fruit & brandy…. WOW 😊 — 5 years ago

David Kline

8.9

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 6 years ago

Tyson Escoto

9.9

Yesssss
Balanced complex effervescent

Apples, baked bread, brandy. — 7 years ago

Benjamin Keator

9.6

80 proof and super smooth. Jayson Woodbridge craziness. Nose is off the chart — 8 years ago

with Keith and Weston

Paul Thompson

9.2

This bottle is from the 50's, purchased by my father before I was born. Don't know what it's supposed to taste like, but I'm having fun sipping it :-) — 9 years ago

Amir Hammad

9.7

Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 9 years ago