Brandy Creek Wines

Altesino

Brandy di Brunello di Montalcino Sangiovese 2017

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging. — 2 months ago

St. Rémy Authentic

XO Brandy

Extra old. Very good. — 4 years ago

Villa Zarri

Antico Brandy Italiano 2014

I Nell
9.6

12 yr, 2002, caramel and oak — 6 years ago

Germain-Robin

Heirloom Apple Brandy

Beautiful nose- lovely apple hit with mild cognac. Not my bag, but appreciate the craftsmanship — 7 years ago

Christian Drouin (Domaine Coeur de Lion)

Calvados Pays d'Auge Apple Brandy 1990

I don’t know how to evaluate this but it was excellent — 7 months ago

Peter, Bob and 10 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Good evaluation 😉

Williams & Humbert

Gran Duque de Alba Solera Gran Reserva Brandy de Jerez Airen

Not usually an “after dinner drink” with dessert but this was fantastic! I am not a sherry fan but this was a fabulous brandy/sherry flavor that made me want more. Not overly sweet and almost a slight whiskey flavor as well. — 4 years ago

Ron and Mike liked this

Iron Horse Vineyards

Winter's Cuvée Chardonnay Pinot Noir 2009

Yesssss
Balanced complex effervescent

Apples, baked bread, brandy.
— 6 years ago

Bodegas Sanviver

Lolailo Navarra Red Sangria

…. pleasantly quite good on its own; but with some added fruit & brandy…. WOW 😊 — 4 years ago

Tiffany liked this

Cardenal Mendoza

Solera Gran Reserva Brandy

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 4 years ago

Severn, David and 4 others liked this