Wow! On the nose, dark plums and black cherries, fresh dark liquorice.
On the palate. A first phase of dark plums, black cherries and black berries. Fairly quickly the dark fruit notes are cut through with black liquorice, secondary ripple effects of vegetation and hints of fresh mint. The final third engulfs the medley of flavours laced with fine leather. Medium tannin percolates around, staying for a final bow. Decanted 1hr and 45 min. Served with filet mignon with melted blue cheese, roasted vegetable medley sprinkled with goat’ cheese (sweet potatoes, beets, carrots), asparagus and green pea basil/mint puree (all prepared at home). — 11 days ago
A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 2 months ago
Crisp minerality and salinity shine in this wine. Green apple, melon, earthy tones and a slight creaminess from the lees on the palette. Great find. — a month ago
Juicy and spicy. Fruity and some minerality. — a month ago
A 50/50 blend of Cab Sav and Cab Franc from Oregon. This is a big dense wine with subtle minerality. — 2 months ago