Peter van den Besselaar

9.1

vintage 2015 | 100% chardonnay beautiful balance, granny smith apples — 19 days ago

Mackenzie Svee

9.3

ripe red berries, stone fruit, honeyed toast, and a creamy finish — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

A little too much oxidation sadly — 3 months ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 3 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 7 months ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 2 years ago

Freek Welter

9.5

Basis 2008 — a month ago

John Bratincevic

9.2

Dry, intense lemon pith, ends with raspberry and apples. Quite nice. — 3 months ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 3 months ago

Jay Kline

9.2

From 375mL. The “Rosé de Saignée” pours almost a fuchsia color with a transparent core and a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, red apple and chalky minerals. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Round and rustic in style. Lovely. Drink now. Disgorged February of 2023 — 4 months ago

Matthew Cohen

9.3

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine — 6 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

Guillermo Gonzalez

9.0

Rainy afternoon change of plans. Delicate, faint pom and strawberry, lemon curd. Flavors were overmatched but the cold bubbles were very refreshing. — 4 years ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Previous notes apply. Definitely getting more strawberries & cherries on this bottle.

Excellent Extra Brut in 375ml to enjoy with the Jasper Hill Farms Champagne Washed Harbison.

Disgorged 1/23. 1g is technically Nature, not EB. Still love it. — 2 months ago

Brandon Boesch

9.6

This was insanely good. So well balanced. Had with Thai food. — 3 months ago

Todd Scurci

9.4

#champagne with De Leaceys — 6 months ago

with Annie

Jayna Fontenot

8.9

Smells like red berries, fresh bread and honey, and possibly pear. Complex, yet a clean finish. Yum. — 6 months ago

Mackenzie Svee

9.7

Ample dense chalk leads this powerful wine, backed by lemon pith, Rainier cherry, wild raspberry, fragrant meringue, smoked stone — 9 months ago

Severn G

9.2

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.

Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.

We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.

Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 4 years ago