Pale straw lemon with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, red berry and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with toasty oak notes and chalky mineral were noted on medium finish. Drink now. — 4 months ago
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago
This is a very tasty Grand Cru Champagne.
Medium plus in body with medium plus acidity and medium plus size bubbles.
Dry on the palate and complex.
Showing limes, lemons, brioche, yeast, minerals, and green apples.
Easy drinking and good by itself or with food.
A nice sipping wine that will pair nicely with seafood.
Disgorged in 2017.
12.5% alcohol by volume.
90 points.
$70. — 2 months ago
Truly spectacular! — 3 months ago
Good fruit forward champagne. Brut with micro bubbles — 3 months ago
Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 6 months ago
Alan Weinberg
Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 10 hours ago