Delightful greeting upon arriving at the Beverly Hills Hotel. So nice and great tasting to boot!!! #Beverlyhillshotel — 5 years ago
Excellent. Lots of Michelin Star Restaurants in California have this producer listed. Always sold out. And lucky me I know the importer very well/a friend. My go to growers Champagne. One time I snatched up the only six pack that made it to the US. No formal notes - next time. — 2 years ago
Deep caramel, toasty edges, lemon sorbet. This is a complete dream, how on earth is it less than 20 quid? Assume the producer is in the midst of remortgaging their property so buy now before the whole enterprise collapses.... — 4 years ago
Little disjointed atm. Dg. 8/21 — 5 years ago
This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 6 years ago
Very fine oak aroma, well structured, lively — 3 years ago
Savoie taste. Quite good with BBQ. — 4 years ago
Dave and Sarah. Excellent and v drinkable! — 4 years ago
Strawberry, baked brioche, and luscious bubbles! — 5 years ago
This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 6 years ago
Pinotman /// Andreas
Rating unchanged ferocious. An Artist at work. Essentially sold our before it reaches out shores - secured six bottles of the next iteration! From Amitie courtesy of Jason Berry the Importer. — a month ago