2019 vintage — 3 years ago
Had this at lunch in Madrid, paid about €45, really nice blend - very smooth! — 4 years ago
Pinot noir. Very enjoyable. Hard to put the bottle down. Better once left for 30 minutes. Has with steak but would enjoy without food. — 4 years ago
Great house wine for charcuterie, meatballs. — a year ago
FANtastic! Deep currant and cherry with a smoky leather backbone that somehow is not overpowering! Great value! — 4 years ago
Smokey leather on the nose, dark cherry and tobacco, pretty nice for tonight. — a year ago
Rich and earthy with hints of raspberry, clove, and red currant, finishing dry with moderate tannins. — 3 years ago
Excepcional custo-benefício.
Aos olhos - vermelho púrpura intenso
Ao nariz - frutas do bosque e hortelã
Na boca, taninos macios, bom corpo, frescor e final muito agradável
Personalidade marcante, mas de fácil lida.
Vai bem com queijos de meia cura e massas com molhos vermelhos. — 4 years ago
Jess
Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago