Fernando Figueroa

9.1

Mucho rato hacía que no me deleitaba con un nebbiolo. Uva vigorosa, con personalidad, muy ad hoc para paella o un gazpacho español. Delicioso. No le falta ni le sobra sabor ni olor ni algo.mientras mi hija saborea su pollo a la mantequilla seguiré rindiendo honor al nebbiolo, el tipo de uva que en México sabe extremadamente diferente. — a month ago

Justin Lahey

8.9

A delicious Barbera, bringing forward a combination of red fruit and chewy wood! — 2 years ago

Rebecca Stephens

9.0

Lemon notes. Lighter body — 3 years ago

Александр Богоявленский

9.6

Truly amazing light sparkling wine. just beautiful sweet taste of traditional asti feeling. It has no any flaws. Maybe I wish it was stronger a bit.
Recomend! — 9 months ago

Riccardo Arrigoni

8.9

Boschedor 2011 — 2 years ago

Boris Mathiszik

9.0

Another nice Nebbiolo. Warming up at a nice steak house in Wisconsin. — 2 years ago

Ganesh

9.0

Easy pizza wine for awesome price point — 4 months ago

Rufus King

9.4

Smooth, rich, well- balanced Barbera in Toronto — 4 months ago

Randall Brater

8.9

Dry and medium tannins. Solid berry fruit. This needs a solid decant and some fatty foods to bring out its best flavors. — 2 years ago

Nicola Morvillo

9.0

On 18/7/16 degorge 2/16 — 3 years ago