Tom Casagrande

9.0

If memory serves—which it sometimes doesn’t—this was an inexpensive Garagiste “mystery” wine. And it’s not bad. Very light color with some ambering of the edges. Nose is Nebbiolo all the way, with macerated wild cherry fruit, lots of old barrel/mahogany scents, a a little gravelly hillside note. In the mouth, it’s a rather lean and austere style, good intensity, but a little angular, and the tannins are a bit scratchy. Needs food, which, luckily, I happen to be eating.

UPDATE: Night 2, after being under a vacuum closure, it’s softened and rounded in the mouth considerably. Upping score from 8.8 first night to 9.0. — 13 days ago

Ellen Clifford

9.1

Sharp but rip, all with a fun fun hint of ginger root. — 3 years ago

Sonia Ross

9.2

Best food on Vancouver Island paired with wine from our favourite region. — 5 years ago

Youngdon Kim

9.3

아가 픽 - 코스트코 15,000원 달고 맛있음 — 2 years ago

Matthew Malone

9.0

Caffe Buon Gusto UES — 2 years ago

with Lora

Stephanie Hudson

10

2020 Hanna loved — 4 years ago

Daniel Ciolek

9.0

Nice Barolo. Heavy tannins day 1. Opened up nicely and much smoother days 2 and 3. Cherry, raspberry, leather, earth, mild spice. Lingering finish. — 5 years ago

Donald Williams

9.1

Nice gift from a good friend. — 2 years ago

with Bonnie

stevek kuchiki

9.0

caldiの福袋　箱
渋味なく、重すぎず、美味しい
2023/10/06 — 3 years ago

Roger Ray

9.1

Rich dark, with blackberry and plum overtones. Wonderful Italian Barbera at a great price from HEB — 5 years ago