Luca Bosio Vineyards

Barbera d'Asti

8.840 ratings
8.76 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Mark Buckley

Enjoying this Barbera Luca Bosio from Italy

Enjoying this Barbera Luca Bosio from Italy

Oct 19th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.6

Straight forward fruits. Fairly big for a barbera.

Straight forward fruits. Fairly big for a barbera.

Mar 8th, 2015
Maura Passanisi

Found at Alameda Wine Co. Floral bouquet, fruit forward, with some nice depth.

Found at Alameda Wine Co. Floral bouquet, fruit forward, with some nice depth.

Dec 20th, 2012
Lisa Musgrave

Pizza Campania with Meagan

Pizza Campania with Meagan

Jan 18th, 2018
Shreya Murthy

Amazing barbera

Amazing barbera

Aug 17th, 2017
Bill Morgan

Nice nose of cherry Taste is medium body with nice fruit taste at the front of the tongue that fades toward the back but a smooth soft finish

Nice nose of cherry Taste is medium body with nice fruit taste at the front of the tongue that fades toward the back but a smooth soft finish

Nov 12th, 2016
Sindy Wise

Blackberry and bright fresh strawberry on the nose. Dry, light fruit and floral on the tongue. Simple wine, yet awesome.

Blackberry and bright fresh strawberry on the nose. Dry, light fruit and floral on the tongue. Simple wine, yet awesome.

Aug 1st, 2016
Bridget Eileen

Nice, sour/acidity but really easy drinking

Nice, sour/acidity but really easy drinking

Jan 27th, 2016
Marek Svanda

Good. Light, for where it comes from. Long after taste for the cost.

Good. Light, for where it comes from. Long after taste for the cost.

Jun 8th, 2015
David Mullin

Not a lot of "there" there

Not a lot of "there" there

Apr 3rd, 2014