Best food on Vancouver Island paired with wine from our favourite region. — 5 years ago
Nice franciacorta.
Nice aromas, fresh pastry.
Long and fine bubble, nice acidity with slightly sugary sensation at the end — 6 years ago
Nutmeg, cherries, spice, oak. I love Barbera — 7 years ago
Especial con la carne. Muy suave y delicioso! — 7 years ago
아가 픽 - 코스트코 15,000원 달고 맛있음 — 2 years ago
Caffe Buon Gusto UES — 3 years ago
2020 Hanna loved — 5 years ago
Nice Barolo. Heavy tannins day 1. Opened up nicely and much smoother days 2 and 3. Cherry, raspberry, leather, earth, mild spice. Lingering finish. — 5 years ago
Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 6 years ago
17+/20 (92+/100) Красивый аромат с нотами вишни, малины, земляники, ванили, цветов и пряностей. Тельное с высокой кислотностью и интенсивными, чуть суховатыми танинами. Насыщенное во вкусе. Молодо, требует дальнейшей выдержки. — 7 years ago
Lemon notes. Lighter body — 10 years ago
Nice gift from a good friend. — 2 years ago
caldiの福袋 箱
渋味なく、重すぎず、美味しい
2023/10/06 — 3 years ago
Rich dark, with blackberry and plum overtones. Wonderful Italian Barbera at a great price from HEB — 5 years ago
perfect balance — 6 years ago
A delicious Barbera, bringing forward a combination of red fruit and chewy wood! — 9 years ago
Tom Casagrande
If memory serves—which it sometimes doesn’t—this was an inexpensive Garagiste “mystery” wine. And it’s not bad. Very light color with some ambering of the edges. Nose is Nebbiolo all the way, with macerated wild cherry fruit, lots of old barrel/mahogany scents, a a little gravelly hillside note. In the mouth, it’s a rather lean and austere style, good intensity, but a little angular, and the tannins are a bit scratchy. Needs food, which, luckily, I happen to be eating.
UPDATE: Night 2, after being under a vacuum closure, it’s softened and rounded in the mouth considerably. Upping score from 8.8 first night to 9.0. — 2 months ago