southern italian wine club — 9 months ago
This one starts with a fun bouquet that includes some notes of char and brûlée, some leather shop, earthy woods, and drying tobacco aromas, some herbal spice like mint and rosemary, and some tart cranberry and raspberry red fruits. The palate keeps things simple and easy, with juicy cranberry and chewy red cherries and hints of smokiness and vanilla, with a medium-short finish. This grape doesn’t seem to have the tannins and phenolics to balance out the charred wood, but overall it’s a solid value that reminds me of a Brunello di Montalcino I had a while back that was about five times the price. It’s a great food wine that goes well with fresh and simple Italian dishes like plain cheese pizza and pasta with marinara. Organic and vegan for anyone interested in that. — 3 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — 8 months ago
Loving it 🤷🏻♀️ — 9 months ago
Robert glimcher
Lovely wine is very smooth at an awesome restaurant — a month ago