Angelo Casagrande

8.9

Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 10 days ago

Angelo Casagrande

9.0

Almond, nice acidity, a tinge of citrus; would like to taste the three I’ve tried from this producer side by side — 5 months ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 7 months ago

Yoly Sardinas

9.0

Ro Steakhouse! Great food. Good wine pairing — 2 months ago

Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 3 months ago

Karine Puschmann

9.4

More tannins — 6 months ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 8 months ago

Helen Arvanitopoulos

9.7

Absolutely amazing chianti, whilst in Chianti Tuscany. Absolutely stunning. Cannot wait to have another. — 3 months ago

Elle Scorcho

9.5

Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 4 months ago

Lyn Farmer

9.1

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — 7 months ago