Nose: nice. Elegantly floral.
Palate: ok. Sweet lemon. Mineral.
13%
The source$17 down to $15.30 — 5 months ago
Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — a year ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

So smooth, we really enjoy this one. — 5 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
King. M. — 4 months ago
Preis: CHF 50.- — 4 months ago
Ro Steakhouse! Great food. Good wine pairing — 7 months ago
Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 9 months ago
Nice, but a little less dry, peppery than we prefer — 5 years ago
島田屋で購入
オレンジワイン
ジュースのような甘やかさと爽やかさ — 6 years ago
Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 6 months ago
Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 8 months ago
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 5 years ago
Frank Fahs
Berry and floral right after the pour. — 3 months ago