In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 2 months ago
Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 3 months ago
Malo, butter, minerality, orchard fruit.
Really pretty Burgundian style chard.
Just ripe green fruit. Crisp. Tantalizing. Mineral.
Long finish on the fruit. Would be nice to lay down. — 3 months ago
Bit of age and beautiful colour- 20 euro bargain — 20 days ago
My first Clendenen Family Vineyards bottling.
It opens with apricot, baked apple, pear, and jasmine, unfolding into light vanilla, lemon curd, grapefruit zest, and just the slightest hint of Sherry. On the palate it’s warm and plush with lively acidity. Compared to ABC typically more mineral-edged style, this bottling feels more opulent, with greater emphasis on texture, offering a fuller expression while still carrying Jim Clendenen’s hallmark balance.
What a treat! — a month ago
Drank with Story at Mannys in Manitowish. It was fabulous. — 3 months ago
Mark S.
Ruby red. Raspberry fruity fresh aroma. Later on, deep spices, Earthy and smoky aromas showed up. Sweetness M Acidity M+ Tannin M- Tasty Juicy Complexity one 20 @ Au Bon Climat Isabelle California Pinot Noir 20 @3250, Xiaduo - Laz, 251016 — 10 days ago