Matt Sterr

9.0

1 carb per can. Very good — 5 years ago

Larry Benowski

9.4

Beautiful, taste soft tannin, nice acid , fruit is unripe pear and apricot, citrus taste that goes on, paired with digby scallops done with Bombay gin and lemon zest — 6 years ago

Jay

9.0

Business trip. Dinner @ Bombay Masala, Douala, Cameroon 🇨🇲 — 7 years ago

India Goodridge

10

Last Word

1 part dry gin
1 part green chartreuse
1 part Luxardo
1 part fresh squeezed lime juice

Shake with ice and pour into chilled glass with a *real* Luxardo maraschino cherry — 9 years ago

Jonathan Wall

9.1

Serious stuff. Big long finish of bright young spicy Zin fruit. Perfect match with Bombay Dream Indian food. Albeit a little hot at almost 15% alcohol. Father's Day wine. — 11 years ago

Jennifer Scogin

9.8

$26 (Bombay Bistro - Austin) — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.7

The Bombay. — 13 years ago

Matt Sterr

9.0

This is a really good G&T mix for a can. Better than most. — 5 years ago

KA

9.8

Refined and supremely smooth — 6 years ago

Philip Patston

9.2

One of the classic London Dry gins. Great for g and t and as martini. Quite assertive so maybe not for everyone. — 6 years ago

Shane Walker

10

Fantastic gin. Stronger than standard Bombay Sapphire and with a different taste; smooth flavour with added flavours of spice and lemon. — 9 years ago

with Michele

Tim Mustill

9.0

Found this gin at Saxon + Parole in New York. It's like a Bombay Sapphire with extra botanicals, really great! — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

The Bombay. — 13 years ago

Matt Sterr

9.0

Bramble on 🎶 — 5 years ago

Sam Lee

9.0

Raspberry and yellow apricot with watermelon red blood grapefruit 🍊➕🍋 peels and zest
🥔🥘
Alongside undertone with spices herbal like my Juliet shampoo from France 🌷
Soft and neat 🌻
Listen to Bombay bicycle club while sipping this rose ⛲️ I feel I need a fountain to wash me
🏙
But yet I like the band though
👱🏻‍♂️
Finishes with zesty peel of citrus grapefruit and minerals dry
👨🏼‍💼
Easy and citrus apricot
🐇 — 6 years ago

Mark

9.3

In Canton OH at Bombay Sitar — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Para mi la que mas me gustó, junto a la premium de Bombay, muy fresca y rica... #ginplanet — 11 years ago

Christanna Honer

9.5

Never been crazy about Bombay sapphire but holy smokes this East is delish. The lemongrass, peppercorn and even green tea-like notes make this a sensual journey. Don't use this in a martini, enjoy it with a few cubes and a zest of lemon. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

I like Haywood 5000 better! $7 / 87pts — 13 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

10

The Bombay. — 13 years ago