Matthew Cohen

9.2

Nose: mountain air. Strawberry.

Palate: delicious. Great fruit. Super mineral.

Brit nature. Methods champenoise.

Alluvial 19 btg — 2 months ago

Eric

9.5

With Brit @ Palace of Versaille — 3 years ago

Todd Stone

8.9

Very light straw- almost clear. Has a dry nose of green apple and maybe some oak. In the mouth has a soft bubbles and while at first May seem like a Brit champagne, it finished very much like the white Bordeaux it is. Nice minerality of wet rock and mild acidity. — 4 years ago

with Peggy

Gene Buonviri

9.2

Classic London Dry Gin made in Edinburgh, Scotland. Far from ordinary this gin very balanced and pack with 14 botanicals. Hints of Pine Nuts, Lemongrass and a Lavender finish. Kick back with your favorite G&T mix, act like a Brit, enjoy and have another.....Excellent. — 5 years ago

Todd Stone

8.9

Dry nose as well as a typical dry/Brit taste. Very good but does have a bit of an aftertaste that can’t place- maybe some chalk or yeast? At Parcelle Wine School Feb 11, 2020 — 6 years ago

Neil Cornish

9.0

These Brit bubs aren’t bad! Interesting to taste one with some age on it. The acid was nicely integrated. Rich and creamy. Easily mistaken for the real thing. — 7 years ago

Nicola Morvillo

9.0

On 9/7/18 fa Boer — 8 years ago

Kelly

9.1

Good chilled wine movies w Pam and Brit — 10 months ago

Michael Hendricks

9.4

Fruit fowrward, complex Pinot. Tasty stuff. — 2 years ago

Elmars

9.8

Excellent wine at Brass boer, Bonaire beach. Fruity, aromatic, full bodied. One of the best Chardonnay’s. — 4 years ago

Eric Urbani

9.1

Ed did a great job on this one — 5 years ago

Michael King

9.1

Sabered on the boat with Jim and Brit — 6 years ago

Joseph Barsky

9.3

Non-Vintage Les Perles du Mont Blanc, Brit, Method Ayse Tradititionle, from Garagiste a few years ago. Very mineral, dry style. Great with assorted cheeses. — 6 years ago

Eric

9.3

At emporium w/chef’s board & Brit! — 8 years ago

Matthew Cohen

9.5

Kimmerigian

Brit nature

Nose: sponty on open. Goes away. White flowers. Gorgeous lemon oil.

Palate: tiny bubbles. Almost still. Lemon. Lemon oil. Delicious. Medium rich minerals. — a year ago

Joan Ziegler

9.0

Ours was a Brit rose. Refreshing & bright — 4 years ago

Willie Carter

9.4

This was outstanding. Just so nice. A light amber hue with impressive perlage. Tons of tight, tiny bubbles. The nose is beautifully perfumed with fruit immediately. On the nose, so much chalky goodness. Citrus fruits dominate with peaches and pears. Jasmine and fragrant, dainty flowers. There’s just the suggestion of apple goodness that comes in waves. Oranges and apricots abound with dried herbs.

The last vintage by Guy Bouvet, the grandfather of Antoine Bouvet who only crafts stellar, stupendous champagnes. And now we see where he learned it from. Thrilling and welcoming all at once. The acidity from the Extra Brit dosage is high but never out of whack. Having spent almost ten years resting on lees, this is a mature well developed champagne. 60/40 Chardonnay/Pinot Noir and impeccably structured.

Where this really gets exciting is in the mouth. Long and elegant with trace amounts of mild spice, this wine is alive and kicking. Citrus fruits take center stage but the Pinot shows with just a touch of cherry. Long, exquisite finish that keeps going and going and going. A beautiful champagne with a beautiful story. — 4 years ago

Ron R

9.3

As a Brit, fish, chips and mushy peas is my signature dish .Yes, the mushy came from a can, which is the primary source. We started with a rosé, but we are now on Switchback, which is opulent and correct. — 5 years ago

with Anne-marie

Kent Parmington

9.1

Brit loved — 7 years ago

Nicola Morvillo

9.2

On 11/7/18 con Eugenio Boer — 8 years ago