Noe jord og lagring, litt kort smak, snille tanniner. — 3 years ago
God. Ikke for søt, men kunne vært mer tørr og noe mye garvesyre — 4 years ago
Olg. Noe. Kalo — 6 years ago
Yo, the first BVN that makes me a believer. What a wine. More than a novelty — 8 years ago
Litt streng de første slurkene, men så ble den bedre og bedre. Litt for lettdrikkelig nærmest, men det kan ha hatt noe med å gjøre at jeg var veldig klar for vin etter to netter i telt og 3 dager på ski. — 8 years ago

Sushi + Chenin with my love. Happy f-in' day. Get to Saru in Noe Valley if you haven't already. #Nigirigasm — 10 years ago

Body. Texture. Crispness. Yum. Sake. Noe Valley wine shop. — 2 years ago
God men noe søt — 4 years ago
Deep purple with a hint of brick. Noe is tarry and ripe but not pruny. Deep black fruit blueberry and black raspberry. Delicious and may have opened at peak. Purchased on a Peruvian visit may not be available stateside. Darn good juice. — 6 years ago
Herlig smak. Noe tørr, men ikke plagsomt — 6 years ago
Hey Noe that's a great Bourdeax — 10 years ago
Lovely crisp burgundy! Kristen cairns bought at Noe valley wine shop — 3 years ago
This is the 2013 Bouchard Pére & Fils Monopole Beaune De La Mousse Premier Cru Pinot Noir. From Beaune Cóte D'Or, France.
On the noe there is cherry, strawberry, raspberry, some funk, rose petals, herbaceous, licorice and forest floor.
On the palate there is cherry, raspberry, strawberry, licorice, spice, mushroom, some oak and dark earth.
This is medium bodied with a fresh crisp mouthfeel medium to medium + acidity and medium+ grippy mouthcoating tannins that has a medium to medium+ red fruit tulled soil finish. This has many years of life left. Have a great weekend please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Random pick. Noe. Polu Kalo — 6 years ago
Bookers Frank Noe Select for Seijo Ishii — 6 years ago
What is not to love about this wine. 30 yrs in a barrel on average.
Dark dried fruit, acidity and lean long sweet length.
When in Jerez , enjoy with a dbl espresso!
— 8 years ago
A personal favorite of mine. Fuller-styled Champagne with big, toasty, autolytic notes of spiced apple, pear, and red fruits. There’s a slight brandy/cognac like noe on top, suggesting a fair amount of older, reserve wine added. Overall, very satisfying! — 8 years ago
Fabio Franchella
Yummie! Good, but not as te NOE 👈 — 2 years ago