Spicy red fruit, mostly cherry. Still quite a few tannins for a 10 year old. — a month ago
Well balanced wine, rich in aromas, great taste! — 10 days ago
This is a magnanimous wine and still in its youth. A non vintage blend of declared Gran Reserva vintages: 2008, 2010, and 2011. The color is still deep ruby with hits of garnet on the rim. The bouquet on the nose is strong and nuanced, layered; with notes of blackberry, cherry, plum, and additional notes of cigar box and old leather. The palate is even more extraordinary, it is very well integrated with fruit, tannins, and acidity. Velvety! Flavors of black currant, cherries and figs are savory and complimented by coffee, graphite and some anise. The finish is elegant, reminiscent of minerals. Cheers. — a month ago
Herbs and lavender — 9 days ago
One the most sophisticated Malbec tasted in recent times. An absolutely complex and powerful Malbec from the old vines of Catena Family vineyards where elevation surpasses 3,000-3,000ft above sea level. Intense aromas of blackberries, black currants, velvety and persistent. A great mouthfeel, smooth and multilayered on the mid range of the palate. Delicate on the finish, toasty and woody, with cinnamons, but not overly lingering. Beautifully balanced. Can’t enough of it! — a month ago
Exquisite. Always solid. Paired with filet mignon. — a month ago
Jay Kline
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Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish? — 19 days ago