The strangest wine I’ve encountered all year - a relic from an old cellar in Beaune. We were no where near Chablis when we first opened it. Instead, it unfolded with the scents and flavours of a classic Sancerre (Alex said it reminded him of a young Vatan). With air, the wine transformed into something reminiscent of durian. Sounds unpleasant, but surprisingly it wasn’t. It made us think of those durian-filled pastries one might find at some dim sum places, a peculiar charm for those in the know. What combination of sulphur, fruit, and age led to this oddity? We could only guess. After about 2 hours, we finally arrived at the slated destination - saline, briny Chablis. Perhaps not the finest Chablis, but it was a wine that took us on a curious, winding journey. And if the empty bottle at the night’s end says anything, it’s that this wine, strange though it was, had its own subtle success. — 2 years ago
A reductive nose, which blew off in about 20 minutes. In the mouth you stop for a second and ask yourself, Jura? Oxidative palate yet crazy levels of freshness. A fire hose of acidity that assaults your mouth but is joined by pure fruit. Wonderful intense finish.
Like Vatan, singular and not everyone’s taste. — 6 years ago


Thanks to 2 wine store owners that I became good friends with over the years I’ve had the opportunity to have a good stash of Vatan. For me Vatan is one of those wines that adheres to the cliche, “ there are no great wines just great bottles”. In this instance it was a great bottle. Intoxicating aromas of lychee, lime and florals. One of those wines you’re happy just to smell. There is no disappointment on the palate. Beautiful balance and texture, nothing out of place. Layers of concentrated fruit; mango, green almonds, star fruit and lemons. Ripe fruit that is fresh and managed by the wonderful acid. A finish you never want to end. The only flavor missing, which I often find in Vatan, is “spearmint”. — 17 days ago
Lots going on right out of the gate . Your nose leads you to believe you entered a French bakery. Pears and baked apples linger in the background. The first taste weighs your tongue down but almost immediately flavors of citrus , spearmint and. baked bread jump around on a trampoline made of acidity. Don’t laugh, reminded me of the uniqueness of Vatan. — 4 years ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 2 months ago

Dark violet in color, this wine has a nose of black current, plum and tobacco/cigar. Silky tannins. Blackberry, cassis, chocolate, floral notes on the palate. Opens up nicely. — 2 years ago
Cherry raspberry nose, fruity, fresh — 4 years ago
Always a pleasure to drink. — 6 years ago
Keith Pajonas
a monster wine - big and bold. very complex, very good — 3 days ago