10/10. Favorite red. Purchased in Barcelona. — 6 months ago
I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — 10 months ago
Blueberry and blackberry taste, leather aroma, very smooth — 24 days ago
One of our inexpensive go tos. A bit tart with a smooth aftertaste..  — 2 months ago
Nose is of cherry with oak, a hint of smoke and fresh dill. Smooth with a dry finish, quite acidic, oak out the wazoo and a intense spicy kick to finish. Beautiful deep ruby colour. I would expect a little more sweetness for a tempranillo. Lovely red from Espana. — 3 months ago
Dry farmed! Color of blood. Or a bruised plum. Smells like Spanish red. Wood shavings. Berry-cherry pies. Menthol. Flavors are dense and on point. Plenty of woodsy stuff in the mouth too. Just a little fennel. Black cherries. Tannins are tongue drying and pleasant. Hint of licking a sharpened pencil tip perhaps. This is classic Rioja with all the trimmings. — 2 months ago
Tamuras 17.00 — 3 months ago
Lite on the palate with black cherry and vanilla on the finish. Easy drinker and should be a crowd pleaser — 9 months ago
Bradley
Color: light red
Smell: prune, raisin, fig, blackberry
Taste: cherry, truffle, tart, cranberry
Acid: mild
Tannin: higher tannin — 24 days ago