Fabio Franchella

9.3

Danke Steffen, dass i de wii sälber us din wiischeank han dörfe usläse - Big love! — 2 days ago

Paula Strebig

9.0

Bright, bing cherry color, copious legs on the swirl, subtle notes of chocolate covered cherries on the nose. Easy sipping, dry, cherry pits with hints of plum, smooth tannins on the finish. Pleasant wine with Mexican re-do dinner on the lanai with Tim and Kendra — 25 days ago

with Tim

Ron R

9.4

I re-learned how good this producer is. It’s complex, layered and textured, with just the right amounts of almond, brioche and honied notes on the nose and mid palate. While the acidity is fairly restrained, this presents like it has many more years ahead of it.
There’s an informality and freshness to this wine which belies its quality and sheer elegance. If you don’t want to spend on Aubert, Kistler et al., you should pay a visit to this producer. — 2 months ago

with Anne-marie

James Haynes

9.1

So different. Ash and olive really come through on this vintage. Striking when it first hits the tongue, lingers a bit but mellows nicely as you drink. — 23 days ago

Erik Michielsen

9.1

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — a month ago

with Debbie

Christian Fischer

9.1

$20 at WTSO. Pleasant, nice acidity. Typical Alsatian Riesling. Not spectacular but at this price probably a re-buy for me … great summer wine. — a month ago

Ian Hamel

9.2

2022 winter. I remember this bottle being one of my favorites from this range - “à point”, open, with lots of flavor and good depth. Let’s see how the re-stock bottles I bought are. — 2 months ago

Kevin Løk

9.0

Definite re-buy. Ideal rosé at an ideal price. — a day ago

with Caroline

Shay A

9.2

A producer I’m not familiar with. Les Combettes combines the intensity of Puligny with the generosity of the Meursault Charmes, which it borders.

I slow ox’ed this for an hour or so before enjoying half the bottle, then re-corked the second half for the next day. Definitely no pre-mox here, thankfully. Day one sported a mellow profile…medium bodied with honeysuckle, lemon oil dripped over limestone, and a high acid quick finish. Day two showed really nice improvement…channeled a bit of a Mersault flair with its richer/more rounded texture showing lemon-honey and sea salt popcorn. I’d hold this 3-5 more years. — a month ago

Benjamin Hickey

9.3

Grippy, good balance of texture and savoury — 2 months ago