Scott@Mister A’s-San Diego

9.2

2015 vintage. 2.28.24. — 8 months ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, wood smoke, and cedar on the nose; medium acidity; medium acidity; medium tannins; tastes like cherries, wet gravel, and raspberries with a long finish. Jason, Nellie, and Jen say it's ok. Brian and I like it. — 9 months ago

with Jason and Nellie

Vin d’Ottawa

9.0

@Delectable, this is the Gran Reserva.

Remarkably smooth having benefitted from its age. Big blackberry flavour. — 2 years ago

with Gillian

Jody Scharf

9.5

Delicious, 14.4 %alc. lighter than other zins, love these guys, big fan, always have some on hand... — 9 months ago

Bryan Kesting

9.4

Ketan is doing such a good job with these wines. Consistently good. — 10 months ago

Heather Rostker

9.1

Nice find for us at San Diego wine and beer — a year ago

with Dave

PM

9.0

2018 cab from Bedrock! Very good — 2 years ago

Chad Henderson

8.9

87% Tempranillo and Garnacha 13%.
Aged in American Oak Barrels 18 months. Nose is tame with stone fruits. Taste is clean cherries, oak, pepper, leather. Dry finish, but leaves tannins on the tongue. Pretty decent stuff for less than $10. Happy Valentine’s Day! — 9 months ago

with Kristen

Andrea Bruzzi

9.1

That’s Great!!!
Para celebrar el maratón de Valencia (mi primer maratón! ☺️) no podía elegir vino mejor! 🔝☺️😎💃🇪🇸 — a year ago

Jay Kline

9.3

Popped and poured; enjoyed over two days with consistent notes. This is my first bottle of the 2018 “Maus” which shares the same clonal material as the fruit from Montecillo but sits about 1000ft below. No formal notes. The overall impression of freshness is unassailable. At this stage, the wine is super duper primary with cassis and tobacco taking a dominant role. There seems to be some fairly good tannin management happening because the effect on the palate is moderate. Acid, on the other hand, is medium++ and there may be a touch of VA; all good though. This is a very light, elegant and natural expression of Cabernet Sauvignon that’s showing a bit green at the moment however, I feel very confident that time will help this flesh out. Patience will be rewarded. Drink from 2025-2038+. — 2 years ago