En Deliciosa Marta — 2 years ago
Delicious with notes of plum and vanilla! Needs an hour to open up! One of the best from Pares Balta! — 4 years ago
A nice wine though I don’t see this being really interesting. More on the simple side. — 6 months ago
#marta #falanghina — 2 years ago
Lovely red. — 3 years ago
Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 4 years ago
Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 10 months ago
Molt bo, afruitat i lleuger....
Dinar amb la Marta a ca seva — 2 years ago
Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 4 years ago
Jay Kline
Popped and poured. The 2022 “Maté” is 100% Brachetto from a 2-ish acre vineyard in Treiso. The wine pours a striking pale ruby color; almost rosé-like. Medium- viscosity with no staining of the tears. Some slight tartrates on the last glass. On the nose, this is super floral right now with orange blossom, raspberries, alpine herbs and crushed gravel. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose and finishes with a mineral and floral driven flourish. A perfect pairing with a warm fall day with a light lunch at Via Farina. Drink now. — 6 months ago