Kike Sola

9.2

84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — a month ago

Daniel Bloom

9.5

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — a year ago

with Sarah

Jake Hajer

9.1

Smooth black pepper. Savory black cherry. Candied green apple. anchovies and a background of chestnut and wild boar. Interesting. Slightly chilled and it’s very drinkable. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.2

Very nice waxy, leesy, characterful, dry Bierzo white. — 3 months ago

Daniel Bello

9.0

Great with pizza — 10 months ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 2 years ago

Brian Hearty

9.2

NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 9 months ago

J Choi

9.1

More red than rose. Enjoy this style. — 10 months ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 3 years ago

Bryan Bielawski

9.1

Well done! Red fruit, some herbal notes and just a touch of Brett to add complexity. Silky, weightless mouthfeel. Very nice! — 3 years ago