Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — a month ago
The 2023 Kerner is delicately floral in the glass. Sweet spice and candied lime open in the bouquet. Vibrant acidity, saline minerals and tart citrus add a zesty character throughout. The 2023 reverberates with tension through a long, cheek-puckering finale laced with chamomile and lemon zest. $22.00 (Eric Guido, Vinous, April 2024) — 2 hours ago
Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — a month ago
little watery but great — a month ago
Great flusher! With smoked sprays tinned 🐟, para betta chorizo, pickles, and watercress on fresh sourdough and local🇨🇭🧈 — 7 days ago
Very light and refreshing, crisp flavor. — 25 days ago
Antonella Criscola
Smell: smells pretty acidic, strong tones of lemon and such.
Taste: tastes super good, perfect balance of sweet and acidic — a day ago