Bill Rollins

9.0

Plush but solid, dark fruits, scrummy! — a month ago

Stacey Pierce

9.3

We liked this. It made — 7 months ago

Bridget Meagher

9.0

Winebow made on west side of Hwy 1 cool night hot days closer to Pacific so ripe wine 39.99-36.67 — 8 months ago

Meg Herring

9.0

Was expecting a California butter bomb but instead got a pleasantly aromatic Chardonnay that was mostly fermented on stainless steel. This is a nice and affordable wine for someone looking for an “in between” style. — 3 years ago

Tyson Escoto

8.9

Whoa
Pinot made to cellar.
Stellar. — 5 months ago

KC

9.5

Affordable steak night wine. BlackBerry forward. Great option to serve guests preferring cab sauv over Malbecs — 7 months ago

Sharon B

9.3

First time making a margarita with these ingredients. Very good with our enchiladas! 🥑🌶 — 2 years ago

Duane Comeaux

9.1

Well balanced! — 6 months ago

Sarah Pugmire

10

One of my favorite wines! Love how crisp & easy to drink it is. — 6 months ago

Ray Vanderhoff

9.2

Bold fruit forward Paso Robles Zinfandel. Dark ruby/purple color. Aromas of cooked raspberries, cinnamon and vanilla. Red and black cherry, blackberry and black raspberry on the palate with hints of coffee and black licorice. Black pepper spice note on the lengthy but elegant finish. Nice balance of acidity and alcohol and tannins (though noticeable) are in check. Luscious texture. Thanks for sharing, Keith S! — 8 months ago