First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 7 months ago
Plumb and allspice. What a good finish! — 21 days ago
Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 2 months ago
Ricky mora — 5 months ago
Love it. Sweet crisp and bubbly. — 7 months ago
This was the first vineyard I went to, while in school at the CIA, was going to share it with classmates but decided against it. 21 year old bottle still holding up not getting a lot soy sauce, still a good amount of blue fruit. I think the high alcohol has helped this wine stay in a good place. — 23 days ago
Was in the Chairman’s Select collection at our PA state store for $19.99. Delightful. — 3 months ago
John Chawluk
Best wine of the week in Vegas. Good fruit, great body. Complex but clean. Thanks sommelier! Delmonico Steakhouse. — 7 days ago