2018 vintage. 100% syrah. Willow Creek District. Paderewski Vineyard. Heavy body. Multi-faceted nose. Price has crept up substantially so it is no longer a QPR/bang for the buck darling but is still rocking at full volume. Sometimes, you gotta drop the coin for the concert. 5.29.24. — 5 months ago
I brought this to a big 2012 retrospective tasting of Napa Cabernet but wasn’t able to stop by my offsite in time to get a ‘12.
Cork came out terribly. Double decanted 30-45 mins. 100% Cabernet. Sporting a deep purple color even at 15yrs. Just shy of explosive aromatics…ripe red and black fruits, mocha, cocoa powder. Sheer To-Kalon power on the palate with the velvet glove approach…layered dark fruits, black currant, cassis, charcoal and graphite. Mid-palate here has great depth and the finish is beautiful. This has evolved wonderfully. Pop now but no rush. — a year ago
Lovely light summer red! — 2 months ago
Fantastic! Northern rhone meets California. Reminds me of pax syrahs. Olives, meat, dark cherries in a forest, some cocoa, lead, plums. Very complex. Probably better with some age. — 4 months ago
Shelby papa luis — 3 months ago
1986 vintage, Above average fill. Excellent cork with bottom quarter fully saturated. Decanted with respectable sed. Dark cherry skins color. Tasted after 15 mins. Light-medium body. Nose the usual aged/faintly cigar box intro. Flavors melded together nicely but ever so slightly tart. Delicate, long finish. Thinking the tartness would buff out after 45 minutes open but no chance to prove that theorem. 6.1.24. — 5 months ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a wide reddish rim.
Strong nose of black currants, plums, cooked cherries, tobacco, cedar, chocolates, vanilla, licorice, light herbs and light alcohol.
Full bodied and soft, with medium acidity.
Dry on the palate with black plums, cooked cherries, currants, blueberries, light oak, licorice, vanilla, spices, espresso, light earth, herbs and peppercorn.
Nice length on the finish with round tannins and sweet spices.
This 5 year old red blend from Washington State is drinking at its peak right now.
Elegant and easy drinking right out of the bottle. Gets better after 30 minutes of airtime, when more complexity and tannins come in to play.
Rich and extracted. Fruit forward and spicy, with a really nice nose, once it opens up.
Wine Enthusiasts 91 points.
Showing nice complexity and good by itself or with food.
A blend of 45% Merlot, 18% Cabernet Sauvignon, 6% Petit Verdot, 10% Malbec, 17% Syrah and 4% Grenache. Aged for 9 months in neutral oak barrels.
14.5% alcohol by volume.
91 points.
$20. — 2 months ago