Mark S.

8.9

Deep violet with transparent edge. Oak, Plum, red flower. Acidic. Juicy. Spiciness. Tannin. Matured fruits like Prune. Herbaceous.
Moric Burgenland Blaufrankisch 20 @4000, F, 250712 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious natural Blaufrankisch. Wild raspberry, balsamic, fresh herbs, cracked pepper — 3 years ago

Tas Tobias

9.0

Fresh flowers, dark fruits, bubble gum on the nose. Medium tannins give nice structure, there’s good length, great balance, beguiling effervesence, everything in place. More savory than fruity with engaging green flavors from whole bunch pressing. Exactly what an excellent “domain” blaufrankisch (kékfrankos) ought to be. — 3 years ago

Neal Ferry

8.9

Light, Fruity, pleasant — 8 months ago

Kelly Carlin

9.0

Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 2 years ago

Sam Wood

9.0

Field blend: Merlot, Syrah, Cab Franc, Blaufrankisch, Refosco. — 3 years ago

Robert Stackowiak

8.9

Nice Pinot Noir blend with Blaufrankisch. Cranberry / cherry on the palate with a happy net of spice. March 2022. — 4 years ago

Bonnie Chu

8.9

Blaufrankisch & zweigelt. Vineyard brands tasting. $25 — 2 years ago

Taavi Davies

8.9

While this is not the best blaufrankisch from this producer – and not a match for the best Burgundies -  it represents an unmatched quality price ratio.  Lean and light, early fruit, good balance and a tannic finish — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school and very good. — 3 years ago