Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — a month ago

Kelly Carlin

9.0

Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — a year ago

Sam Wood

9.0

Field blend: Merlot, Syrah, Cab Franc, Blaufrankisch, Refosco. — 2 years ago

Bonnie Chu

9.0

Fruity fall — 2 months ago

Bonnie Chu

8.9

Blaufrankisch & zweigelt. Vineyard brands tasting. $25 — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious natural Blaufrankisch. Wild raspberry, balsamic, fresh herbs, cracked pepper — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school and very good. — 3 years ago

Tom Casagrande

8.9

Pinot Noir and Blaufrankisch. Light, fragrant, fresh. Great summer cookout red. More please. — 6 months ago

Taavi Davies

8.9

While this is not the best blaufrankisch from this producer – and not a match for the best Burgundies -  it represents an unmatched quality price ratio.  Lean and light, early fruit, good balance and a tannic finish — a year ago

Tas Tobias

9.0

Fresh flowers, dark fruits, bubble gum on the nose. Medium tannins give nice structure, there’s good length, great balance, beguiling effervesence, everything in place. More savory than fruity with engaging green flavors from whole bunch pressing. Exactly what an excellent “domain” blaufrankisch (kékfrankos) ought to be. — 2 years ago