Robert Stackowiak

8.9

Blend of Pinot Noir and Blaufrankisch creates a slightly darker color with black cherry on the palate. Works well with pork chops. March 2024. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious natural Blaufrankisch. Wild raspberry, balsamic, fresh herbs, cracked pepper — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school and very good. — 2 years ago

Stas Medvedev

8.9

🏅 Rating 88+/100 (3,85⭐)

Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 2 years ago

Bonnie Chu

8.9

Blaufrankisch & zweigelt. Vineyard brands tasting. $25 — 2 months ago

Taavi Davies

8.9

While this is not the best blaufrankisch from this producer – and not a match for the best Burgundies -  it represents an unmatched quality price ratio.  Lean and light, early fruit, good balance and a tannic finish — 10 months ago

Jason Brater

9.1

Delicious Blaufrankisch! Lots of fruit, low acid, but layered and delicious. Great example of the varietal. Another in the W column for Trail Marker! — 2 years ago

with Heather

Kelly Carlin

9.0

Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 7 months ago

Sam Wood

9.0

Field blend: Merlot, Syrah, Cab Franc, Blaufrankisch, Refosco. — a year ago

Tas Tobias

9.0

Fresh flowers, dark fruits, bubble gum on the nose. Medium tannins give nice structure, there’s good length, great balance, beguiling effervesence, everything in place. More savory than fruity with engaging green flavors from whole bunch pressing. Exactly what an excellent “domain” blaufrankisch (kékfrankos) ought to be. — a year ago