Blanquette De Limoux

La Closerie Des Lys

Blanquette de Limoux Chardonnay Mauzac

モーザック90% トースティ アプリコット — 16 days ago

Domaine de Baron'Arques

Vignoble Baron Philippe de Rothschild 2015

Overpriced but very good right-bank Bordeaux mixed with the Mediterranean from Limoux. Mostly an excellent expression of Merlot, the Mediterranean provides the entire finish. A little sharp in the finish, but the Rothschilds clearly know what they are doing. I’d like to taste this vintage 5 years from now, as I expecting will be spectacular then. The $50 price tag is a little steep since I can buy a Bordeaux at that price. — 14 days ago

Domaine de Martinolles

Le Berceau Blanquette de Limoux Brut

10 for value given the price. This drinks like a champagne. I was shocked how tasty this was given it runs around $15. Drinks like a $30 bottle. — 25 days ago

La Closerie Des Lys

Crémant de Limoux Sparkling Blend

シャルドネ6 シュナン・ブラン3
モーザック0.5 ピノ0.5
— 11 days ago

Domaine de Mouscaillo

Cremant of Limoux Brut Nature Chardonnay

Супер минерально. Сера, соль, граппа. — a month ago

Joshua and Alexander liked this


Brut Crémant de Limoux Brut White Blend

Not so sweet but easy to drink. — 2 months ago

Faire la Fete

Crémant de Limoux Brut Sparkling Blend

Faire la Fête takes its cue from village of Limoux – “birthplace of bubbles” - where world’s longest running annual carnival celebration allows revelers to dance, sing, celebrate and enjoy an endless flow of sparkling wine. A blend of70% Chardonnay, 20% Chenin Blanc & 10% Pinot Noir. Clean, light aromatic nose of citrus, stone fruits and yeasty notes. Palate, ripe apple and lemon flavors, slightly creamy texture, balanced by crisp acidity and fine bubbles on lingering citrusy finish. — 11 days ago

Daniel P. and James liked this

Sieur d'Arques

Aimery Crémant Brut Limoux Champagne Blend

Bubbly, to celebrate another Bills victory. — a month ago

Bonnie Hodur
with Bonnie

Château d'Antugnac

Terres Amoureuses Haute Vallée Chardonnay 2013

Vintage 2013 / Wednesday Meatballsday (2) / today a house favorite Meatballs with chicory stewed in beer - a Flemish recipe / so often it is advised to open a relative simple red wine with meatballs, but why not white? This Limoux from 85% chardonnay and 15% mauzac does the trick. It has a few bottle years which gives it a golden reflection. Smell with a smoky touch, impressions of tropical fruit like ananas and a royal buttery taste. — 2 months ago

Peter, Dick and 12 others liked this