John Van Trijp

9.6

Not a perfect bottle — 11 days ago

Alan Weinberg

9.2

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — a month ago

Jason Chiu

9.2

Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — a month ago

Lee Pitofsky

9.5

When 78 Ducru is on it’s an amazing example of aged Bordeaux but they’re incredibly inconsistent. This was a stunning bottle but two were corked before it. A perfect pairing with black truffle tagliatelle. — 2 months ago

Jonathan Wall

9.2

Pretty.
Glassy Cherry leather stone.
Too pretty. Could use some more personality as it matures. Half bottle. — 21 days ago

Boris Mathiszik

9.2

When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — a month ago

Andrew Cullimore

9.0

Flight 2 , wine 1 . Quite deep garnet , less terracotta rim . This had a whiff of oxidation about it at first which seemed to somewhat dissipate with time . Some dark spiced fruits , liquorice and menthol hints , cedar and sous bois . On the palate good ripeness and spiced dark cherry hints . Good acidity and rounded tannin . Nice length also , offering some spiced black fruits and menthol hints . Don’t think this is a pristine bottle but was enjoyable none the less , I was unsure at first if this was Napa , but coming back to it … and reading my notes , it became quite obvious . However I had this down as the Ch Montelena , not the Dominus — a month ago

Vijay Parikh

9.8

Simply superb bottle! Decanted for an hour and consumed over next two with beef stew — a month ago

Cathi Swanson

9.2

Gifted this delightful bottle. Smooth and not too spicy. — a month ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a month ago

with Brenda