Phil Castellano

9.2

Held up reasonably well but it’s heyday was a few years ago. Still has tobacco, notes of blackberry, and chocolate but had lost the intensity I remember from earlier bottles. — 4 years ago

Delectable Wine

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9.5

The 2016 The Big Easy is fabulous. Rich, powerful and flamboyant to its core the Big Easy hits the palate with tremendous fruit intensity. Super-ripe red cherry, raspberry jam, white chocolate, vanillin and new American oak shape this opulent Syrah/Petite Sirah/ Grenache blend. Winemaker Blair Fox has dialed in a style that captures all the exuberance of past editions, but with more nuance than the Big Easy has ever shown. And I say that as someone who has never loved this wine. The 2016 is simply outrageously delicious. (Antonio Galloni, Vinous, September 2018)
— 6 years ago

Ray Vanderhoff

8.9

Another Offering from my favorite PA Pinot Noir producer, Richard Blair and his team. (Vance’s Cuvée). Aromas and flavors of cherries, cola and tobacco. Garnet/Rust in color. Ready to drink now. Smooth, light and balanced. More “new world” in style and flavor than some of the other Blair Pinots. — 7 years ago

Ray Vanderhoff

9.0

This Wine/Vintage was recommended to me by the owner of Blair Vineyards (Richard Blair) himself. He noted that this was one of his best Cab Franc vintages in quite a while, and I agree with him. Dark cherry and cranberry aromas and flavors with hints of Roasted poblano pepper, mushrooms, smoke and vanilla. There is some tannin and a long finish. Excellent PA vino! — 5 years ago

David Mark

9.0

We both really enjoyed this. Recommendation from a worker at Morton Williams Wine and Spirits (Blair) — 6 years ago

MACE

9.9

With Mr Gregg and his gf and Roy Blair guitarist, Jack — 7 years ago

Fredybeans

9.1

Robe noire
Nez fruit noire terre agrume
Bouche attaque acide qui d ailleurs augmente avec Blair milieu de bouche plus dense qui avec l air a tendance a se serrer finale sur la violette — 5 years ago

Andrew Thomas

9.9

@Tanuki. Tastes of two sweet love making sessions on a Friday afternoon. Blair loves, a lot, and then more. Spicy miso pretty spicy. Moving to 884 for 6!weeks. Go Bucks O-H ! — 6 years ago

Wolfgang Dahlheim

9.0

2013 a bit oaky still nice to drink — 6 years ago

Chris England

9.3

1️⃣9️⃣9️⃣9️⃣

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Quality aged white Rioja that's so unique @ £27 QPR 👍

🍷 Golden dark amber

👃 Intense sherry like aroma, burnt oak, baked orange, almond, fallen apples, toasted brioche, burnt treacle & honey

👄 Med+ dry body of citrus, stewed spiced apple, orange zest & honey

🎯 Long burnt apples, orange/citrus & honey — 7 years ago