Bodegas Ramón Roqueta

Gran Reserva Las Barracas Catalunya Tempranillo Cabernet Sauvignon

9.018 ratings
8.51 pro ratings
Tempranillo, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Sipping Fine Wine

Roqueta family cellar actually dates all the way back to 1199. Las Barracas is named for the ancient stone huts dotting the family’s vineyards. A blend of 60% Tempranillo & 40% Cab Sauv. Deep Ruby with aromas of black fruits and sweet spices. On the palate ripe blackberry and currant flavors with vanilla spice. Medium finish with very grippy bitting tannins, ending with fruit and earthy spice character. Ok for price.

Roqueta family cellar actually dates all the way back to 1199. Las Barracas is named for the ancient stone huts dotting the family’s vineyards. A blend of 60% Tempranillo & 40% Cab Sauv. Deep Ruby with aromas of black fruits and sweet spices. On the palate ripe blackberry and currant flavors with vanilla spice. Medium finish with very grippy bitting tannins, ending with fruit and earthy spice character. Ok for price.

Nov 14th, 2019
Stephanie Peralta

Best Tempranillo so far

Best Tempranillo so far

1 person found it helpfulNov 22nd, 2018
Paul Koplitz

Nice Tempranillo and Cabernet Sauvignon blend. Enjoyed with various chocolates.

Nice Tempranillo and Cabernet Sauvignon blend. Enjoyed with various chocolates.

Apr 9th, 2020
MC
10

From mommy

From mommy

May 5th, 2019
Kirby Landon

Smooth start with an acidic finish. Leans on the dry side

Smooth start with an acidic finish. Leans on the dry side

Feb 17th, 2019
Por La Vida

What a wine. The earth, spice and heat of a good Tempranillo combined with the elegance and blue and black fruits of a well made left bank Bordeaux

What a wine. The earth, spice and heat of a good Tempranillo combined with the elegance and blue and black fruits of a well made left bank Bordeaux

Feb 11th, 2019
Dimes

Just got smoked by PG&E stock

Just got smoked by PG&E stock

Jan 16th, 2019
Rachel Dahlborg

Great cab

Great cab

Nov 8th, 2018
Andrew Thomas

@Tanuki. Tastes of two sweet love making sessions on a Friday afternoon. Blair loves, a lot, and then more. Spicy miso pretty spicy. Moving to 884 for 6!weeks. Go Bucks O-H !

@Tanuki. Tastes of two sweet love making sessions on a Friday afternoon. Blair loves, a lot, and then more. Spicy miso pretty spicy. Moving to 884 for 6!weeks. Go Bucks O-H !

Oct 13th, 2018
Bill

WSJ wine club. Drank on Fri 1 Mar 2019 with Cam and Heather of River School. Nice!

WSJ wine club. Drank on Fri 1 Mar 2019 with Cam and Heather of River School. Nice!

Mar 2nd, 2019