Nolan Berlin

9.0

Classic expression. Earthy, oaky, dry with a touch of vanilla. — 5 months ago

David

9.3

Fantastic wine. Normally I don't enjoy blends as much, but this wine has really found a good balance. I find a very subtle apple aroma. Then, in and out acidic on the tongue with a citrus finish, a hint of body in the background but not too heavy. Keeps it refreshing but still interesting with no lingering aftertaste, just a slow dissipating citrus. Great mix of triexadura, albarino & godello grapes — a year ago

David Walser

9.0

I saw a few older Spanish wines at a local grocery store and thought I would try some. This was the better of the two that I bought. An ok wine I would buy again if I saw it. — 3 years ago

Colin Cahoon

9.0

Dark cherry, cooked strawberry, barnyard funk, and floral notes on the nose. More dark cherry on the palate with spices and loamy notes. Good minerality, moderate tannins, high acid, and high alcohol. A rustic feel that should match well with earthy meals. — 6 years ago

with Susan

Setrida Nohra

9.3

Light and flavorful — 7 years ago

Jay Bergesen

9.1

Down right delicious. Well balanced, clean pure juice — 8 years ago

Fent el Got

9.0

2016 prou bo. — 8 years ago

Cody LaRocque

8.9

It’s fine whatever — 7 months ago

Jason Phillips

8.9

Fruity nose but good balance. Crisp and refreshing on the palate but not bitter. Good finish. — 9 months ago

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 2 years ago

Miguel Heredia Bernal

10

Excellent! — 6 years ago

Yiping Goh

9.0

Awesome wine!!! This limited edition is really fine, easy to drink and smooth throughout with it’s medium fruity taste — 7 years ago

with Carlos

Yi-Fen Li

9.5

#fiveflies wine pairing3 A+ 50rioja50cab paired with stewed spring lamb — 8 years ago

Sipping Fine Wine

9.0

Blend of 50/50 Maturana Blanca and Tempranillo Blanco, light lemon yellow color with aromas of citrus, floral and herb notes. On the palate flavors of apple and lemon citrus, herbs and white pepper, lively acidity. Medium+ finish ending with fruit, citrus and spice character. Good to drink now! — 7 months ago

Jim Nelson

9.0

Looks orange, does not taste orange. — a year ago

Marybeth Cashman

9.0

Nice dry blend with oak, berries, licorice. — 3 years ago

Thomas Barnes

9.0

Yummy in Seville with the best of the best ones! — 3 years ago

with Sam

Paul M. HOGAN

9.4

Recommended ! — 7 years ago

Andrew Schreder

9.0

Delightful. — 8 years ago

Evan Kennedy/Caroline Kielar

9.7

Great taste for value. Has signature buttery, oaky, fruity taste of Tempranillo. Really enjoyed. Drank with steak and whiskey peppercorn sauce. — 8 years ago