Light enough for fish yet heavy enough for duck — 2 years ago
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 8 months ago
Good wine, soft tannins, nice aromas — 2 years ago
Savory curry notes and red fruits — 3 years ago
Peter Hladun
One of my favorite burgundy regions for Pinot and this producer did not disappoint! — a month ago