edward Simpson

9.4

Wow, Paul @W64 recommended, out in the shop was 2018, he went to get 2016, boy did I get lucky, I prefer less full bodied, this was medium to full bodied, soft, silky smooth, all the St Emilion and sooo much more, worth every cent of €60...it's bio-organic too. wine now at room temp, lavender, lights plums, defo upping it to awesome 9.3 sod it best wine ever for me, and thats some going.... — 2 years ago

Chris Koupal

9.5

Fantastic- absolutely everything you want in a Sonoma county Pinot. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen. — 6 years ago

Jason and Caitlin

9.2

Biden Harris Inauguration! — 4 years ago

Susan Daniels

9.1

Easy drinking no aftertaste! peter and Kelsey Naples Fl 2020 — 4 years ago

Andy Hall

9.2

Well tonight it was a battle between a ‘11 Peter Michael Ma Belle Fille and a ‘11 Paul Hobbs Ritchie Vineyards. It was very close. Much like picking between your kids but PM prevails. — 5 years ago

Rob Brobst III

9.8

@Paul Treadway Huntington Beacher @Mike Smith @Martin G Rivard Wow and thank you Paul for this amazing gift. You’re always so generous! — 7 years ago

Paul T HB

9.5

Just in from Jersey, $22.00 no tax free shipping. Buy it by the case all day long. Skip the Bevan & buy this
Retail notes,

There’s a sweet-spot for domestic Sauvignon Blanc found in a special part of Bennett Valley that experiences a strong maritime influence as it flows through the Petaluma Gap to Sonoma Mountain. Within that funnel of cooling coastal air, the Dry Stack Vineyard is in a prime location at 550 feet elevation at the base of Mt. Taylor. I’m continually drawn to Sauvignon Blanc from Dry Stack and the vineyard produces fruit with detailed notes of fresh guava, rocky minerals, ripe tangerine and mineral infused citrus. You might be familiar with Russell Bevan’s version from Dry Stack, and Grey Stack has been a pillar on our tasting list in Yountville.

With Grey Stack, everything begins in the Vineyard with exceptional quality fruit, but from there, the wine is given a voice by winemaker Patrick Sullivan, whose experience includes making wine at Peter Michael, Paul Hobbs, Lewis Cellars and Rudd. This is absolutely one of the finest examples of California Sauvignon Blanc with its superior focus and incredibly vivid, distinctive flavors. If you love Sauvignon Blanc, or better yet, even if you don’t… Try this one and you’ll probably never look back. — 4 years ago

Meg Herring

9.0

#pghwinefestival — 7 years ago

Howard

9.2

Heading out to Santa Barbara next month for 3 days. Can you recommend a few great vineyards to visit for a tasting? I'm a big fan of seasmoke and Paul Lato. Looks like you tried a lot of wine. Thanks. — 8 years ago