The wine has a smooth fruity taste without being cloying. A mix of red fruits predominant and moderate weight and finish. — 4 years ago
#kosherwineSunday
This is an interesting red wine from Israel. This Marselan grape is a crossing of Cabernet Sauvignon and Grenache, and it really tastes like it.
Showing black fruits with oak, earth, vegetables, spices, tobacco leaf, chocolates, coffee and peppercorn.
Dry on the palate with a short finish and round tannins.
Medium plus in body with medium acidity.
Needs a couple of hours to open up properly and remove some of the acidity.
Peaking now and will be good in the next few years.
Good by itself or with food. I paired it with cheeses, fresh fruits and vegetables.
100% Marselan grapes were aged in French oak barrels for 16 months. Kosher. Mevushal.
14.5% alcohol by volume.
89 points.
$25. — 4 years ago
A well structured wine, excellent vfm. Strong dark red color, good nose of fruits and earth. Ripeness of the grape is balanced nice with acidity. You want to take the next sip..... — 4 years ago
From a previous data base.
Seductive nose, very complex. Mild palate, medium body, light color. Enjoyable. — 3 years ago
Solar oaky Cabernet-franc from 🇮🇱 which is expressed here on notes of very ripe fruit. The mouth is fresh with a well-maited alcohol. Balanced, with ageing marked by vanilla. The finish is tannic and persistent. It invokes Bordeaux and southwest. Gastronomic.
Version solaire, fût-de-chêne du Cabernet-franc, 🇮🇱 qui s’exprime ici sur des notes de fruits très mûrs. La bouche est fraîche avec un alcool bien maitrisée. Équilibré, avec un élevage marqué par la vanille. La finale est tannique et rémanente. Ça invoque le bordelais et le sud-ouest. Vin de gastronomie. — 4 years ago
Binyamina winery. Ramat Sirin vineyard. Petite Sirah 2013.
Inky, thick, blackfruits, balanced. — 5 years ago
Binyamina winery, Jasper 2015. The Jasper demonstrates a novel and harmonious blend of Chardonnay and Chenin Blanc grapes, harvested in vineyards in the Upper Galilee, with the addition of Viognier grapes originating in a tiny but superb vineyard located in the northern Negev.
The wine shows strong structure mineral, perfume and long finish. — 6 years ago
Jody Wycech
Wine is delightful especially for a chard. Loads of green grape and apple. Light floral note. Really well balanced, light body for a chard but still a bit of heft. Nice acidity. Would recommend. Balances the food (falafel, muhamara, and hummus) nicely. — 9 months ago