Chantelle M

9.2

Jim brought. — 8 days ago

Jessica Knickerbocker

9.0

Decent follow-up to their 2013 vintage we had a while back. — 2 months ago

K S

10

My Fave at Haskel Tasting. — 2 months ago

Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — a month ago

Carolyn Herlihy

9.2

Pairs well with empanadas. Quite smooth, a little spicy but a well rounded Old Vine Zin. — 2 months ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 2 months ago

with Jillian

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 22 days ago

Jason

9.0

Good. Buy again — 2 months ago

Jeremy Autry

9.5

Still delivers! — 2 months ago

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 3 months ago