Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — 10 days ago

Michael Chelus

9.0

Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 2 months ago

LM Segal

9.8

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 2 months ago

Anne Richardson

9.2

Rich and full of flavor! We enjoyed it with a meal and by itself. — a month ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 11 days ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — a month ago

Roman Ochocki

8.9

Better than 2020. Very fruity: a cherry, raspberry. Rather light & smooth. — 2 months ago

Baylee Hart Furlow

10

Loved this. Fruity with oak and Smokey finish. — 25 days ago

Scott Koles

9.4

Big, bold, balanced, beautiful wine — 24 days ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian