This is a very pretty wine. Light color, but so fragrant, with sappy cherry/kirsch and a little raspberry, plus a highly-saline crushed stone minerality and a musky floral note. Flavorful but light-footed in the mouth. Crisp acids and little chalky tannin keep things together. Great with take-out Chinese food tonight! — 9 months ago
From Domestique-had at steakhouse dinner party. Really nice with and without food but a tad bit pricey — 2 months ago
Silky, polished feel with a killer nose showing a deep mineral, meat, iron, olive, berry, spice & violet aromas — 3 months ago
Racy, mineral, rich and deep. Nutty, pleasing bitterness. Great qpr. — 10 months ago
$430, good price , need 4 hours bottle breath, balance, good structure — 6 months ago
Interesting this can be up to 96% Chardonnay. They trade Chardonnay fruit for Pinot to make this. Franck Bonville only grows Chardonnay. 5 grams dosage.
It has excellent mousse and racy acidity. Better depth than the two previous cuvées.
Strawberries, cherries, very light black raspberries, touch of orange citrus, pink grapefruit, their is a tanginess here, nice soft chalkiness & volcanics, saline, sea fossils, white spice, yeast, baguette crust, cheesecake, pink flowers/roses, excellent acidity, nicely balanced with good tension and a nicely polished finish that last a minute.
This is the youngest in the mix and most of the base wine is from 2021…a year filled with weather issues from start to finish. Don’t think you’ll see many producers make a vintage cuvée.
@K&L Rosé tasting in advance of V-day — 9 months ago
Matthew Cohen
1910 planting.
60% stem inclusion.
N: lilacs
P: silky. Elegant cherries. Silky. Good grip. Well made
13.2% — 8 days ago