
Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 3 months ago
Maybe the best chard I have had, jumps out of the glass, aromatic and on the palate quite smooth and silky but still got enough acidity to balance it out. Honeysuckle, melon and some peaches. Really lovely — 6 days ago
Good smooth wine with a nice smell, lots of black fruit, earthy midtone and long aftertaste — 6 days ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 3 months ago
Needed some time to open up, but was worth it. Silky smooth, lots of presence and subtle earth notes. Really long finish and super smooth once again — 6 days ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 6 days ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 2 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 6 months ago
Bob McDonald

Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 7 days ago