Bent Press

Rockford

Basket Press Barossa Valley Shiraz 2016

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 19 days ago

Henrik SeidlerGus NEric K
with Henrik, Gus and 1 other

Château de Saint-Cosme

Little James Basket Press Jeune Solera Grenache 2021

Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 2 years ago

St. Reginald Parish

The Marigny Direct Press Sur Lie Pinot Gris

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 3 years ago

Kevin, Mike and 1 other liked this

Château de Saint-Cosme

Little James' Basket Press Vin de Pays d'Oc Viognier Sauvignon Blanc

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 5 months ago

Littorai

Sonoma Coast Pinot Noir 2019

12.6% ABV
Blend:
45% Twin Hills (So.Sebastopol)
5% Balinard Vineyard (Occidental)
23% declassified Hirsch, Mays Canyon, The Pivot
The Haven,& Thieriot Vineyards.
28% press wines of same vineyards
Light bodied, medium color, cherry
— 2 years ago

Channing Daughters

Brick Kiln Chardonnay 2017

S Wood
9.3

Whole cluster press old oak Sunday water — 3 years ago

Erik liked this

Slow Press

California Cabernet Sauvignon 2022

Oaky smooth and fruity. A very refined taste! — 7 months ago

Sandhi Wines

Bent Rock Sta. Rita Hills Chardonnay

Quite good I was impressed with how well rounded this was — 7 months ago

Eddie and Chris liked this

First Press

Sauvignon Blanc 2020

bright, zesty & sour medium-bodied orange with some lime, dill & pear flavors. it paired perfectly with my cajun charcuterie board. this pairing might’ve converted me orange wines as my signature for cajun/creole cuisine. we’ll see. — 3 years ago

Brian and Deborah liked this