Penfolds

Bin 389 South Australia Cabernet Shiraz

9.27 ratings
-no pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Bob McDonald

Interesting that earlier comments from the Wine Press wondered if the tannins would ever soften. At 23 years of age I can report that they have. Notes of Blackberry, Liquorice, Dust and Dark Chocolate. Berries and chocolate on the palate with a slightly bitter finish. Fine persistent tannins. Will keep for a few more years yet.

Interesting that earlier comments from the Wine Press wondered if the tannins would ever soften. At 23 years of age I can report that they have. Notes of Blackberry, Liquorice, Dust and Dark Chocolate. Berries and chocolate on the palate with a slightly bitter finish. Fine persistent tannins. Will keep for a few more years yet.

Mar 27th, 2017
Bob McDonald

1994 vintage. Drinking on the occasion of the latest release of Bin 389 the 2013. Made to be cellared. This had ground coffee aromas and liquorice. Developed flavours touch of cork taint but still quite drinkable. Tannins still there but softening. Drink last one soon.

1994 vintage. Drinking on the occasion of the latest release of Bin 389 the 2013. Made to be cellared. This had ground coffee aromas and liquorice. Developed flavours touch of cork taint but still quite drinkable. Tannins still there but softening. Drink last one soon.

Nov 1st, 2015
Andrew Peek

Red cherry, blackcurrant, red plum, anise, raspberry, white pepper, blossom, lavender, wet stone, blackberry, toast, yoghurt, vanilla, nutmeg, cloves, chocolate, coffee, cedar, fig, prune, dried cranberry, cooked plum, forest floor, earth, wet leaves, meaty, savoury.
Dry, medium acid, medium tannin, medium alcohol, medium intensity, heavy sediment, medium finish.
Outstanding quality.
Drink now, minimal potential left for ageing.

Red cherry, blackcurrant, red plum, anise, raspberry, white pepper, blossom, lavender, wet stone, blackberry, toast, yoghurt, vanilla, nutmeg, cloves, chocolate, coffee, cedar, fig, prune, dried cranberry, cooked plum, forest floor, earth, wet leaves, meaty, savoury.
Dry, medium acid, medium tannin, medium alcohol, medium intensity, heavy sediment, medium finish.
Outstanding quality.
Drink now, minimal potential left for ageing.

Jan 24th, 2019
Matthew Macleod

Matthew had this 10 years ago

Matthew had this 10 years ago

Sep 27th, 2014
Yuki O
8.6

Yuki had this 10 years ago

Yuki had this 10 years ago

Aug 19th, 2014
Rie Iwamoto

Rie had this 10 years ago

Rie had this 10 years ago

Jun 9th, 2014
Jesse Gilpin

Jesse had this 10 years ago

Jesse had this 10 years ago

May 26th, 2014