Evan Myers

9.3

Bramble-fruit nose, blackberry and anis consistently carry through the body to a long finish. Very enjoyable — 3 months ago

with Elena

Michael Chelus

9.0

Apple, lemon, blood orange, stone fruit and hints of quince. Bright acidity in good balance. — 4 years ago

Tracy Hall

9.5

Magnum! This was tied WOTN with the 2010 Benovia Pinot — 6 years ago

Sarah Oettel

9.2

I am just loving this right now. It is tasting amazingly complex and spicy. Nice fruit and notes of baking spices. — 7 years ago

Evan Myers

9.1

Very characteristic high quality Sonoma pinot. Fruit driven with a hint of vanilla. Lovely, though not the most unique. — 3 months ago

with Elena

John Willison

9.0

In celebration of Veterans Day...dark fruit, birch beer, sassafras, decent acidity. — 4 years ago

Sean M. Bernson

9.3

Takes a while to open up - had it in a decanter for 30 min and it needed more than double that. But once it opened, my lord, was it good. Soft, supple approach, with raisin and molasses, and more of the fruit seeping through in a warm, spicy finish. — 6 years ago

Annie Shapiro

9.3

Really good but also would be good with another year or two of age. Complex - dark fruit, dirt, some tannins and more acid than a typical benovia. We are eating with pork chops and slaw and it’s a perfect match. — 4 months ago

with Peter

Diana Cohen

9.6

We loved this wine . It’s easy to drink . Smooth and delicious even with out food — 6 years ago

Matt Reagan

9.6

2005. First harvest. Stunning. — 7 years ago