Tobin Spratte

9.5

Heady floral and lemon peel aromas that call to mind high-end perfumes with background notes of granny smith apple, hazelnuts, flint, and white linen. Reminds me of a cross between a Torrontes and a high-end white burgundy. Fabulous creamy finish that lasts for nearly a minute. Fantastic. — 11 days ago

Sameer Singh

9.2

Wow!!! Potent. Good attack. Acid. Long finish — a month ago

Fredybeans

9.0

Robe noire
Nez épicé fruit noire
Bouche ample suave gourmande — a month ago

Grahame Taylor

9.2

Great stuff — 2 months ago

Matté

Manager The Wine Cellars

9.5

37% Pinot Noir, 33% Pinot Meunier, 30% Chardonnay.
Base of 80% 2016 and 20% 2015, aged in new to 12yo barrels for eleven months, and was then given two and a half years 'sur lattes' before disgorging. The malolactic fermentation was completed.

A lovely wine from a rather unheralded village (Villers-Aux-Nœuds), despite its 1er Cru status.

Manages to have both a wonderful richness while maintaining a baseline of briny freshness. — a month ago

Joseph Lewinski

9.2

What a classic pet nat. Raspberry and pound cake relative low acidity. Drink any time all the time. — a month ago

with Matt and Ginny

Joe Rose

9.2

2nd time buying this one. Peppery and medium bodied. Great drinker — a month ago

Maxence Guilluy

9.5

69% Pinot Noir & 31% Chardonnay

👃 Pear, Apple, soft, gentle (a great and soft parfum)
👄 Thine bubbles, light nutty aromas, very well balanced — a month ago

Michael Duffy

9.0

Creamy, lots of wood but great strawberries and flowers too. Bio-d. Celebration. — a month ago

roland benedetti

9.1

A very good wine and great choice for this dinner, thanks @pascalinelepeltier.⁣
Very balanced and clean. Alive and tight. An exotic nose with slight notes of hydromel, dried apricot and vanilla. In the mouth, a surprising salinity and subtle bitters. — 2 months ago