Bennwihr Haut Rhin
Bestheim
Reserve Alsace Pinot Gris 2010
Gott till lax — 3 years ago
Domaine Ostertag
Vignoble d'E Riesling 2016
Pairs well with sushi and mochi! — 4 years ago
Joseph Cattin
Alsace Gewürztraminer 2021
Pale lemon color.
Aromas of lychee, spice, hint of rose.
Off-dry. Flavors of lychee, spice, floral. Rich flavor, good acidity.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago
J Loberger
Imagine Pinot Gris
Skin-contact Pinot Gris from the Neuberg vineyard in Buhl, northwest of Guebwiller in the Haut-Rhin (Alsace). Slightly cloudy, medium salmon color. Complex nose with aromas of candied orange, pink grapefruit and hints of red fruit and sweet spices. Round, medium bodied. Citrus flavors, good acidity. Long finish with grapefruit notes. — 4 years ago
Gustave Lorentz
Reserve Alsace Gewürztraminer
Vintage 2016 / we all recognise that it is sometimes a sidedish of a sauce that determines what to drink. For me it was a spicy quinces chutney that made I chose gewurztraminer, fresh, lychees in smell, wel balanced taste. / Paired with meatballs and quinces chutney, Munstercheese afterwards Wednesday Meatballsday (10) — 5 years ago
Domaine Marcel Deiss
Le Jardin des Anges Engelgarten Cru d'Alsace Riesling Blend 2018
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago
Château d'Orschwihr
Bollenberg Alsace AOC Riesling 2015
A staple! High acid, rich, and still so refreshing. Simple, food wine at its best! — 4 years ago
Domaine Valentin Zusslin
Bollenberg Pinot Gris 2016
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin — 5 years ago
Peter van den Besselaar
Vintage 2019 | soft minerality and honey in smell, excellent body and balance. I chose this bottle to pair with choucroute and pheasant with trumpet of the dead mushrooms. — 3 months ago