Peter van den Besselaar

9.1

Vintage 2019 | hint of honey in smell, much minerality. Slender elegance in taste. | paired with choucroute and duck breast — 9 months ago

Christoffer Johannesson

9.1

Gott till lax — 5 years ago

Terra

9.0

Pairs well with sushi and mochi! — 6 years ago

Vadim T

9.2

Wonderful apple pie on the palate, must try muscat. — 7 years ago

Chris Haywood

9.0

Light slightly powdery nose. Dense body and solid powerful lychee, not much by way of the acid so sugar fatigue. Oldest family owned vineyard in the world apparently. A big shower for gtram but I would prefer more acid balance. — 8 years ago

Joergen Nyholm

9.7

Awesome aged riesling — 9 years ago

Philip Addington

9.1

Very floral, honey, spice — 9 years ago

Jess

9.0

Pale lemon color.
Aromas of lychee, spice, hint of rose.
Off-dry. Flavors of lychee, spice, floral. Rich flavor, good acidity.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Martinez

8.9

Skin-contact Pinot Gris from the Neuberg vineyard in Buhl, northwest of Guebwiller in the Haut-Rhin (Alsace). Slightly cloudy, medium salmon color. Complex nose with aromas of candied orange, pink grapefruit and hints of red fruit and sweet spices. Round, medium bodied. Citrus flavors, good acidity. Long finish with grapefruit notes. — 5 years ago

Matt Duncan

9.2

Yum. Liquid honey pear cider. — 6 years ago

Al Doyle

8.9

Hints a little too earnestly at tinned lychee sweetness for me but still totally quaffable... — 8 years ago

Gregory Knaps

9.2

2015. Is there a bottling that Meyer-Fonne doesn’t kill with? — 9 years ago

Rene Van De Beek

9.1

@delectable: vendange tardive — 9 years ago

Marion

9.5

2015 Wijncursus, heerlijk — 9 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Tim Hinck

8.9

A staple! High acid, rich, and still so refreshing. Simple, food wine at its best! — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin — 6 years ago

Becky Fritz

9.0

New Year’s Eve with Rob - from Vintage Cellar — 8 years ago

admiral von schnauzer

8.9

Getting there! — 8 years ago

Georgina McDonald

8.9

Very good. Pronounced nose of mango, lychee and a little ginger. Medium sweetness balanced well with acidity. Fleshy peach, slight spice and honey on the palate with a long finish. — 9 years ago