2018 vintage in September 2024 — 3 months ago
Nose is great, vibrant, slightly bubbly but not synthetic red fruit. Acid is just not there though, falls flat on the palate — 3 years ago
It’s good. Slightly flat at the end. — 4 years ago
Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 3 years ago
Dark salmon pink, red tinged, excellent clarity. Sulfite, floral and cherry notes in nose. Red fruit and lemon flavors, later tangerine skin emerges; mineral (and later, black pepper) finish, sweet cherry skin and tangerine peel aftertaste. Almost dry, not bad at all — 4 years ago
lots of life left, decanting helped a lot, wonderful wine, thx Steve — 5 months ago
Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 3 years ago
Brian
2016 vintage — 8 days ago