This is why we drink so much bubbly. — 8 months ago
Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago
Home with my wife — 2 months ago
Wow. Very nice. Ready now. — 7 months ago
Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 2 years ago
Very good champagne! Easily drinkable light and dry. Had it for the NY and enjoyed it — 4 years ago
Loved it. — 8 months ago
Not a typical fruit forward gamay. Very stemy, herbacious, some pepper. Meh… — 2 years ago
Alan Johnston
2.9 This classic Medoc has a warm tannic structure that gives it a slightly strange aftertaste. On sale for $18.99, regularly $25.99. — 2 months ago