Superb! At home — 6 months ago
with tomato based pasta — 5 years ago
Mostly Shiraz with some small cab and merlot blends to make for a lovely red wine that went well with lamb and Rosemary. Aroma is deep and complex. I get facing notes of chocolate, vanilla and tobacco from the barrel. I get fruity notes of cherry, plum and black currant. I get light herbal notes from the soil with touches of Rosemary and pine. I get spicy notes from the yeast like cardamom and clove. The palate is full bodied with a heavy sweetness quickly balanced by very strong tannins so that it never feels too sweet or oppressive. Definitely finished with a strong tannic astrigency that would be aggressive if it wasn't scrubbing the heavy fruity sweetness. — a month ago
Plum, refined red fruit with a pop — 4 months ago
The first bottle right after receiving this lot felt a little overblown and pruny. So glad I waited a while before opening a second one. This is now well put together and putting across the notes I expect out of old vine field blend California coast; chocolate, coffee, cool climate lift right on top of intensity. — 4 years ago
As per earlier notes excellent Basket Pressed Cabernet with bold flavours and silky tannins — a month ago
Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 3 months ago
I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 6 months ago
Damian
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — a month ago