Julia Indik

9.5

Smooth blend of plums, dark cherries, with a background of fig, carob, and coffee. Beautiful color. Soft tannins and light acidity. Grenache comes from the south of Washington state and the Syrah from the north according to the label. — 21 days ago

with Robert

Brian Montgomery

9.1

Fruit forward with super clean finish — 2 months ago

with Jessica

Francisco Perez

8.9

Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 4 years ago

Samantha Bevis

9.4

with tomato based pasta — 6 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 7 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

Lori Thorn

9.7

With Toni McClay — 8 years ago

Tom Casagrande

9.3

The 2020 edition of this wine is excellent. Still on the young side, it’s got a classic Zin nose of pristine brambly blackberry, a lifted note that’s almost but not quite eucalyptus adjacent, and some loamy gravel. Gorgeous balance in the mouth, rich and intense but with an elegant texture, tannins abundant but buried under the concentrated flavors. Flavors balance fruit and savory notes. Long. Love this one. — a month ago

Ellen Clifford

9.0

From Hawke’s Bay! A gem of a north island region I taste so many winners from. The nose is reductive struck match with sea spray and lemon rind. The palate is enviably smooth and crisp as I wish my sheets to be. Oak lily’s with vanilla bean joining tart lemon curd and honeydew. The right balance between luxury china and clean white plates why am I referencing so many housewares in this review — 5 months ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 6 years ago

with Angelina

One More Round HK

9.0

Light almost effervescent when poured — 7 years ago

Ryan Guy

8.9

Sweet red raspberry with a sappy herbaceousness. Bright and tangy on the palate, with flavors of orange zest, mulled cranberries, and slate. Clean finish with appreciable length. — 7 years ago

Shala W Summey Iii

9.1

This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 8 years ago

Ray Vanderhoff

9.3

Dark fruit and plum notes. Hints of mushroom and earth and big on eucalyptus. Brilliant texture and deep purple/red color. Beautifully crafted. Outstanding Wine! Thank you John P.! — 9 years ago

with Tom, John and 1 other

Erica Gamble

8.9

I love Ridge, but this one missed the mark for me. On the sweet side and without complexity. — a month ago

Aaron Krauss

9.5

Rhonda really likes. Had with Alan and Dana. — a month ago

Jan de Weerd

9.8

Another amaaazing wine here in Down Under. The Basket Press only available to the ‘in’ members of Rockford winery. Rich flavors expressing from beginning to end in layers of dark, ripe fruits but firmly anchored by well rounded, soft tannins that carried the experience to a long lingering, pleasant finish. We had lunch with our friend who happened to ‘in’ 😊 with Rockford hence our opportunity to taste this wine and share it with other friends who had been admiring Rockford wines for 40 years. — 3 years ago

with Gareth, Andrea and 1 other

Lisa Saenz

9.7

Super Shiraz, lively flavors — 7 years ago

Robert Smith

9.7

Best Shiraz I've had yet from Austalia. Fantastic. — 7 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 8 years ago