casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 2 years ago

Brandon Passley

9.0

Dark and rich. A little sweeter than I expected with the port. Would buy again. — 3 years ago

Kristen Grimes

9.2

Blind Date wine! Blind tasting notes: "Bright ruby red, candied red fruits, jolly rancher and bubble gum. Low acid, low tannin, slightly effervescent. The food pairing suggestion makes us think Italy, but the fruitiness and low acid and tannin makes us think Not Italy." Soooo tasty with a BLT and pasta salad with tomato and basil. — 3 years ago

Michael & Lauren Keller

9.2

Such a delightful rosé! Juicy watermelon jolly rancher balanced with hint of cinnamon and basil. — 2 years ago

Jay Kline

9.3

Over the last few years, I’ve grown quite fond of Raul Pérez’s wines. The challenge is, some of them can be rather elusive. “La Penitencia” is one of those wines. So I was pretty excited to try this. Popped and poured; consumed over three days. Wine pours deep ruby bordering purple and slightly turbid with a near opaque core; medium+ viscosity. There does appear to be a small amount of fine sediment clinging to the side of the glass. On the nose, the wine is intense. There’s obvious presence of VA and overall, comes across natty; more than any other Raul Pérez wine I’ve had before. That being said, it is remarkably fresh with notes of cherry and blackberry; the pits, seeds, stems and all. There’s also spices, cinder block, and un-excavated basement. On the palate, the wine is dry with medium+ tannin and medium+, bordering on high acid. Again, bright red and dark fruits along with pomegranate, grapefruit, and basil. The finish is a touch mousey with a biscuity sort of thing happening but it’s tolerable and I’m pretty sensitive. This would be too wild for many. Reminds me a bit of Fabio Gea’s “Onde Gravitational”. Plenty of life ahead for these. As it stands, I have another bottle and I won’t be in any particular rush to drink it. Lovely stuff. — 3 years ago

Lars Fasel

9.1

Covid Chianti kick continues. Nice herb and spice component. Tarragon, basil, sage w/ some tomato action. All held up in classic Chianti cherry. Great for price. — 4 years ago

Corinna Korpela

9.5

Bio/organic practices with indigenous yeast, granitic soils. Great savory herbaceous basil, spice, dark fresh fruit, a little chocolate after being opened for awhile, some tannins well integrated. Delicious and food friendly — 3 years ago

Diane M. Napolitano

9.5

From the June wine share. Sparkling water, strawberries, limes, watermelon, basil 😋 — 3 years ago

David Koenen

9.1

Raspberry, wet pebbles , basil, tomato leaf, whiff of pepper, salty, lip smacking finish. Very fine. — 3 years ago

MaJ CappS

9.0

Smokey barnyard action.
Love that very complex nose.
Heavy bodied beauty bathed in dark flavor, Hints of genoveses basil, with prominent flavors of toasted blackberry,. A classically wonderful Rhône valley wine, orange peel acidity and well layered oak tannins. — 4 years ago