Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 9 months ago
Fruity. Low tannin. Easy to drink. Great without food. — 10 months ago
Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 9 months ago
Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice! — 2 years ago
Really solid Riesling at great value. — 4 months ago
Found at Publix — 8 months ago
This Israeli Grenache blend is delicious now.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing black fruits with light wood, spices, coffee, cola, licorice, light vanilla, black pepper and herbs.
Spicy finish with soft tannins.
I've had a few vintages of this wine and it always delivers.
Easy drinking and good by itself or with food. Will pair nicely with a lamb dish.
A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.
14.5% alcohol by volume.
92 points.
$50. — 9 months ago
Austin Moberg
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 15 days ago