Barrels Urban Winery

Golan Heights Winery

Yarden Galilee Cabernet Sauvignon 2019

#KosherWineSunday

Inky in color with a short reddish rim.

Fruity nose of blue and black fruits with mediterranean spices, light cedar, chocolates, tobacco, herbs, light earth and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, leather, spices, light earth, chocolates, coffee and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 6 year old Cabernet Sauvignon from Israel is drinking wonderfully now. Rich and elegant. Fruit forward and easy drinking. Nicely balanced and soft.

Good right out of the bottle and better after 2 hours of airtime.

Will continue to age nicely in the next 5 to 10 years.

Complex and engaging. Tangy and spicy.

Interesting, and good by itself as a sipping wine.

Aged in French oak barrels for 18 months. Kosher.

14.5% alcohol by volume.

93 points.

$50.
— a month ago

Bob, Doug and 9 others liked this

Exitus

Bold & Fearless Aged in Bourbon Barrels for 3 Months Red Blend 2018

Deep ruby color. Aromas of blackberry jam, baking spices and tobacco. 15.5% AVB… strong spices on the palate, jammy middle, cigar finish. — 4 years ago

Dawn, Tom and 10 others liked this

Cono Sur

Limited Edition 20 Barrels Los Almendros Estate Syrah 2017

Выпито 14.04.21 с Бразовским и коллегами из РОТЕКа в ресторане Л’Анголо. . Очень интересный чилийский шираз 2016 года. Не слишком тяжёлый, округлый, ароматный. Понравилось. — 5 years ago

Ochota Barrels

i am the owl Syrah 2018

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

Ochota Barrels

The Fugazi Vineyard Grenache 2024

The light cherry red in colour belies the intensity of the palate. Cherry and raspberry flavours - some herbal notes. The Grenache grapes from a sandy terroir in McLaren Vale - most suitable. 77 year old vines. The wine was made in a natural style - fresh and young - juicy. Interesting back story: When the Rolling Stones were touring Australia in 2014 with a gig in Adelaide, Mick Jagger plus Keith’s wife and a few others decided to visit the Adelaide Hills and had lunch there with Taras Ochota and his wife. Apparently the Stones bought all of their inventory and had a memorable stay. Sadly Taras passed away a few years ago. — 7 months ago

Jeroen, Serge and 20 others liked this

Zwebner Estate Vineyard

35.6.18 Judean Mountains Red Blend 2017

Zwebner Estate Vineyard Judean Mountains 35.6.18 Red 2017, Bethlehem

#KosherWineSunday

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with cherries, black plums, currants, raspberries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, herbs, earth, peppercorn and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This 6 year old red blend from the Judean Mountains in Israel, is showing nice complexity with a soft mouthfeel. Elegant and spicy.

Fruit forward right out of the bottle, and even better after an hour of airtime.

This Single Vineyard is good by itself or with food. A great sipping wine.

I Had the 2015 a few years ago, and it is very consistent. Delicious stuff.

A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.

14.5% alcohol by volume.

92 points.

$50.
— 2 years ago

Ted, Ron and 10 others liked this

Robert Mondavi Winery

Private Selection Aged in Rye Barrels Monterey County Red Blend 2017

Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 6 years ago

P liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring.
— 8 months ago

Andrew, Ira and 15 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Sweet angel in the wine cabinet

1000 Stories

Small Batch Bourbon Barrel Aged California Zinfandel 2017

Not really a "purist" wine but who cares?... Those guys are a bunch of Jackwagons. It's best to not think of this as a wine and more as a delightful hybrid alcoholic beverage. It is really obvious that the bourbon barrels are heavily influencing the flavor here and that is right up my alley. I wouldn't want every wine to be like that but what this one does, it does well. It's really in a completely different category than a straight-up Zin and should be judged accordingly. — 5 years ago

Eric, LM and 1 other liked this