Steve Rura

9.0

Very crisp GV out of the Pannonian region in Hungary, near Lake Balaton. Lots of lemon zest and volcanic minerals - super dry, cutting acidity. Medium body at 12.5% abv, some stone fruit on the nose. With kimchi perogies and Brussels sprouts. — a month ago

Steve Rura

9.2

Happy bday to me! — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#hungary #riesling — a year ago

Jukka Sund

9.4

Pä 17
Pi 15
Se 16,75
Ju 18 — 2 months ago

dirk lelij

10

Echt uniek. Hongaarse wijn. Echt kkr juicy — 8 months ago

Adriana Fabbro

9.2

I’m kinda over Pinot Gris Ramato and then I come across a wine like this that makes me rethink everything. Yes, it has those classic notes of skin contact Pinot Gris (rose hip, red currant, candied strawberry) but it’s so fresh and clearly comes from a place — in this case the volcanic region of Hungary’s Lake Balaton — it’s flinty, with that volcanic licorice spice / allspice — and clearly from a cooler climate. The story behind the winemaker — a brave man in his 70s who has a former wine director for a Soviet Co-op, who now just wants to make good, natural wine his own way—and the label “Abeles” named for the Jewish family whose abandoned estate he found himself making wine out of before discovering an underground cellar and digging up the history of a family whose members were nearly all murdered during the Holocaust. It’s a just a great fucking wine without knowing the backstory; the backstory makes it profound. — a year ago

Eric Urbani

9.2

I like this Hungarian red — 3 months ago

Eunyoung Cho

9.5

Good cherry wine! — 9 months ago

Steve Rura

9.1

375 ml of very dry sparkling Olaszrizling. Unfiltered, bottle fermented. From Csopak on Lake Balaton. Celebrating my Hungarian roots at my bday brunch! — 10 months ago

John Capangpangan

9.2

Lovely white — a year ago