Viki Molnar

9.0

No ice bear wine — 24 days ago

Steve Rura

9.0

Very crisp GV out of the Pannonian region in Hungary, near Lake Balaton. Lots of lemon zest and volcanic minerals - super dry, cutting acidity. Medium body at 12.5% abv, some stone fruit on the nose. With kimchi perogies and Brussels sprouts. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#hungary #riesling — 3 years ago

Jay Kline

9.3

It’s been nearly two years since I last enjoyed the 2010 Chianti Classico and the results are consistent with my previous experience. This bottle was double decanted a few hours prior to dinner and enjoyed over the course of dinner. The 2010 Chianti Classico pours a deep garnet with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with a mix of Montmorency and Balaton cherry, pipe tobacco, red rope licorice, carnations, mushrooms, decomposing forest floor, leather, tomato leaf, and cedar box. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with saline minerals. Drink now through 2040. — a month ago

Steve Rura

9.2

Happy bday to me! — 2 years ago

John Capangpangan

9.2

Lovely white — 3 years ago

Sebastian Graus

9.0

Medium light red with a bit of funk. Delicious — 7 months ago

Jukka Sund

9.4

Pä 17
Pi 15
Se 16,75
Ju 18 — a year ago

Steve Rura

9.1

375 ml of very dry sparkling Olaszrizling. Unfiltered, bottle fermented. From Csopak on Lake Balaton. Celebrating my Hungarian roots at my bday brunch! — 2 years ago

David D

9.0

Not Syrah, Heja orange wine.
Pink grapefruit, green tea, orange peel, tart strawberry, plum. Great acids. 05/19/23 at Agi’s Counter. — 3 years ago